![]() Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. It’s an impressive cake, but there’s so much more. Photographs by Aya Brackett.Ī glorious confection of ten airy layers, flavoured with burnt honey and topped with a light dulce de leche cream frosting. Both my Scandinavian Strawberry Cream Cake and Swedish Rulltårta Cake use these intensely-flavored roasted strawberries as a filling.Strawberry Tart, excerpted from Baking at the 20th Century Cafe by Michelle Polzine (Artisan Books). Spoon inside of almond tarts for an instant strawberry pie! Also good with a dollop of whipped cream on top.Spoon on top of Swedish pancakes or crepes.Use in place of strawberry jam on buttered toast.Layer with granola and yogurt for a delicious breakfast parfait.Spoon on your morning oatmeal with a drizzle of cream on top.Serve warm over vanilla or cardamom ice cream.These roasted strawberries go with anything and everything. A double batch will fit in an 8x8 glass dish but a triple or quadruple batch will require a 8 x 11 or 9 x 13 baking dish to accommodate the larger amount of berries. If you want to make a double (or triple or quadruple) batch, simply scale all ingredients accordingly. Yes! 1 pound of strawberries makes about 1 cup of roasted strawberries. Don't forget the pinch of salt! I know it seems like a strange ingredient in a sweet recipe like this one, but it helps balance out all of the other flavors and round out the sweetness of the sugar.As I said above, it's magic! If your berries are not super sweet to begin with, consider adding an extra tablespoon of sugar to compensate for the lack of sweetness. This recipe works with beautiful, pristine strawberries and grocery store berries that aren't so great.You now have two options: (1) Leave them as is OR (2) mash mixture with the back of a fork or a potato masher until it is a jam-like texture, Cover and refrigerate until ready to use. Give the strawberries a stir and then put them back in the oven for another 20 minutes. Transfer to the oven and roast for 20 minutes. Add the sugar, salt and vanilla to the strawberries and stir to combine. ![]() ![]() Quarter (or halve if the berries are small) the strawberries and place them in an 8x8 square baking dish. ![]() So very simple! Other than the strawberries themselves, we just need a little sugar for sweetness, vanilla for flavor and a pinch of salt to balance everything out. Trust me.you are going to want to put these versatile roasted strawberries on everything! Why This Recipe WorksĪ few simple ingredients and the heat of the oven come together to enhance, sweeten and intensify the natural flavor of the strawberries. Only 4 ingredients AND the magical heat of the oven result in these luscious, tender s trawberries that have so many delicious uses. YES! Those sad strawberries that maybe weren't as ripe as you thought they were when you bought them or the ones that have been in the fridge a little too long and nearly past their prime? This recipe for Roasted Strawberries will turn them into sweet and saucy berries with intense strawberry flavor. This recipe is proof that your oven can perform miracles. ![]()
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